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We should have named this dip - The Ruiner 

Once you taste this, there’s no going back. Rich, creamy blend of spinach, artichokes, spices and four cheeses, baked to perfection. Finished with a buttery cracker topping and served with house-made crostini or chips, it’s the dip that ruins all others. Comes with heating instructions. 

Average dip Serving Size: 2-4 oz

9-inch round Golden, olive oil–brushed focaccia is made to order, infused with fresh rosemary and finished with a sprinkle of sea salt. Baked to a crisp-edged, pillowy perfection—ideal for dipping, sandwiching, or savoring all on its own.

Slow-smoked to perfection for deep, rich flavor, then hand-pulled and tossed in our signature homemade BBQ sauce. Tender, juicy, and packed with smoky goodness—sold by the pound so you can serve it your way.

A rich, indulgent twist on the classic comfort dish. This version blends four cheeses for a creamy, velvety base, complemented by applewood smoked bacon for a savory crunch. Finished with fresh milk, herbs, and a signature spice blend, it’s bold, flavorful, and definitely not your mamma’s recipe.

Average Mac & Cheese Serving Size:

Side Dish - 6-8oz

Main Dish - 10-12oz

Everything you love about a juicy bacon cheeseburger, wrapped in a crispy, golden shell. Savory beef, smoky bacon, and melty cheese come together for a handheld bite that’s bold, crunchy, and unforgettable.

Minimum Order Requirement:

Each flavor must be purchased in quantities of 10 or more. 

Spicy, tangy buffalo chicken tucked inside a perfectly crisp egg roll wrapper, with just the right amount of heat and flavor. Each bite delivers a satisfying crunch and a kick that keeps you coming back for more.

Minimum Order Requirement:

Each flavor must be purchased in quantities of 10 or more.

Handcrafted with love, our fresh homemade peanut butter cups are filled with silky-smooth peanut butter, dipped in luscious chocolate. Made just for you, right here in our kitchen. 

10 Hand-rolled granola balls made with toasted oats, a blend of creamy peanut and cashew butter, and a touch of honey. Naturally sweetened with local Maine maple syrup from Spiller County Farm. Packed with crunch, chew, and just the right amount of sweetness, they’re perfect for snacking on the go. Made with simple, honest ingredients you can feel good about.

13 chewy chocolate chip cookie bars with a generous swirl of Nutella

13 Soft, spiced, and studded with chocolate chips, these cozy cookies are made with real pumpkin and a generous dose of fall flavor. The recipe? Borrowed (with permission) from our daughter Julia, who perfected the balance of tender crumb and melty chocolate. A Bakehouse favorite with a family twist—because some recipes are too good not to share.

13 Soft-baked chocolate cookies with a hint of cinnamon—rolled in sugar before baking, then sprinkled again while warm for a delicate crunch and sparkle. A bakehouse favorite inspired by the most-loved treat from Mom’s kitchen. Familiar, comforting, and baked to bring people together.

13 Quick, classic, and packed with cocoa, oats, and creamy peanut butter. These are the kind of cookies you make when the oven’s off but the craving’s on—rich, chewy, and ready in a flash. Unruly in the best way: a little wild, a lot nostalgic, and always the first to disappear.

1/2 lb. of Creamy peanut butter fudge, studded with colorful M&M’s. Inspired by Nana Vicky—a fashion maven who wore stilettos to the mall and made magic in the kitchen— this melt-in-your-mouth treat is a tribute to bold steps, and sweet memories. Smooth, nostalgic, and just a little glamorous. 

A freshly baked in a 4-inch tin, this luscious mini brownie cake features layers of rich, fudgy brownie and velvety chocolate frosting. Each cake is handcrafted for a decadent treat—individually sized and topped with a touch of ganache for pure chocolate bliss

A 10" Round Cake that takes its time and it’s worth every minute. Baked low and slow for that impossibly smooth texture, it’s rich, creamy and nestled in a buttery graham crust. Finished with a spoonful of homemade strawberry sauce, just like Frank likes it. Inspired by my son’s favorite birthday request.

10" Round Cake loaded with all the good stuff -fresh carrots, crushed pineapple, sweet angel flake coconut, and a generous handful of chopped pecans. This cake is tender, textured, and topped with a thick layer of tangy cream cheese frosting. Messy in the best way—because flavor is not a rule follower.